top of page

Resume

Experience

March 2022 - Present

FREELANCE COPYWRITER AND COPYEDITOR

Traditional Medicinals

Remote

  • Work with certified B corporation's Department of Social Good to write, compile, and edit annual sustainability and impact report

  • Write public-facing articles and social media posts based on sustainability and impact report

March 2022 - Present

PUBLIC RELATIONS COPYWRITER

Freelance

Remote

  • Provide freelance copywriting for various public relations firms in the natural food, health, and wellness space in the form of press releases, emails, and pitches

  • Collaborate with clients to achieve optimal tone and content for target audience

February 2020 - Present

REGISTERED DIETITIAN

Boulder Nutrition and Exercise Services

Boulder, Colorado

  • Provide nutrition consultation and assessment to create a care plan for clients with wellness, clinical and behavioral nutrition concerns

  • Educate a diverse population of over 300 clients across Boulder County

  • Teach over 100 Boulder County residents in monthly diabetes support groups

July 2019 - Present

REGISTERED DIETITIAN

Guided Fitness

Denver, Colorado

  • Teach over 30 nutrition classes on wellness topics to hundreds of residents of over 50 apartment communities across the western United States

  • Conduct monthly live cooking classes highlighting self-written healthy recipes

  • Highlight Courses: "Nutrition for the Busy Professional", "Mindful Eating Workshop", "Meal Planning Workshop", "Cooking 101 - Vegetarian Edition"

October 2015 - Present

NUTRITION AND HEALTHCARE CONTENT WRITER

Freelance

Remote

  • Contribute over 120 nutrition and healthcare articles to the digital and print platforms of Taste of Home, Climbing Magazine, Dignity Health, Vitamix and Barton Associates' "Clinician1" and "Clinician Today"

  • Obtain latest evidence-based, peer-reviewed research to provide most up-to-date content in a creative, compelling manner

  • Collaborate with various types of editors to provide highest quality, SEO marketing-driven product

January 2021 - December 2021

GRADUATE CONSULTANT

Big Green

Boulder, Colorado

  • Consulted on a Capstone project evaluating Big Green Learning Gardens for sustainability and effectiveness

  • Conducted 10 site observations to evaluate engagement & maintenance

  • Completed thorough assessment of Big Green nutrition programming materials and provided recommendations and sample curricula

  • Hosted workshop with 50 relevant industry individuals to inform assessments and recommendations for reports

  • Wrote and edited sustainability and engagement recommendation reports

  • Presented findings and reports to an audience of nearly 100 people

January 2016 - June 2019

CRITICAL CARE CLINICAL DIETITIAN

University of Minnesota Medical Center

Minneapolis, Minnesota

  • Served as a relief dietitian in the intensive care units (surgical, medical, cardiovascular and neurological) then transitioned into surgical intensive care unit dietitian role as an expert in surgical critical care nutrition 

  • Engaged in daily collaboration with clinical care team of physicians, residents, fellows, pharmacists, nurses, and speech therapists

  • Treated over 1000 patients through nutrition assessment, malnutrition diagnosis, nutrition support calculation, nutrition intervention initiation and diet education

  • Placed over 400 post-pyloric feeding tubes in critically ill patients

  • Trained over 20 dietitians to place feeding tubes and mentored over 30 University of Minnesota Medical Center dietetic internship program students

  • Taught clinical nutrition support classes to surgical residents and fellows rotating through the surgical intensive care unit every year

Education

September 2020-May 2022

UNIVERSITY OF COLORADO BOULDER

Masters of the Environment - Sustainable Food Systems

Master's Degree

Boulder, Colorado

October 2014-August 2015

MAYO CLINIC SCHOOL OF HEALTH SCIENCES

ACEND-Accredited Dietetic Internship

Dietetic Internship

Rochester, Minnesota

September 2010-May 2014

BOSTON UNIVERSITY

Nutritional Sciences - Dietetics

Bachelor's of Science

Boston, Massachusetts

Professional skillset

Food and Nutrition Science

Sustainability

Sustainable Food Systems

Regenerative Agriculture

Writing/Copywriting

Editing/Copyediting

SEO Marketing

Effective Communication

Tone Assimilation

Critical Thinking

bottom of page